We now offer Chinese, Tandoori, Indonesian, Continental and Mughalai cuisine. We are open for lunch and dinner
A combination of exotic dishes from the South Indian, North Indian, Tandoori. Chinese dishes served on a rich copper platter to start with the soup of the day, starters and our speciality gravy dishes enhanced with exclusive breads, pulao. Ends with sweet of the day. Beyond doubt this is 'zameen virundhu'
Assortment of tangri Kabab, chicken tikka, malai tikka, Kall murgh, hariyal kabab, chicken sheek, fish tikka, prawn tikka served with salad and mint chutney.
This video includes the media channel focus of our restaurant facilites and insights of our best quality food cooked by traditional authentic and unique recipes followed through many generations.